Category:
Soup
Primary Ingredient:
Kohlrabi
Kohlrabi Vegetable Stew
Marcia
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7/4/2008 6:47:00 PM
Ingredients:
2-3 medium kohlrabi
1 tbsp. olive oil
1 large onion, cut in slivers
3 medium carrots, cut in 3/4 inch chunks
2 medium potatoes, cut in 3/4 inch chunks
1 can chopped tomatoes
4 C vegetable broth
1 bay leaf
1/2 tsp. dried oregano (If you want to use fresh oregano, use more; I'd suggest maybe 2 teaspoonfuls, chopped. Dried herbs are always more concentrated in flavor than fresh.)
1 tsp. salt
freshly ground black pepper to taste
1 tbsp. Dijon mustard
1/2 tbsp. molasses
Directions:
Peel kohlrabi and cut into large chunks. Heat oil in a large pot over medium heat. Add onions and saute for several minutes. Add kohlrabi bulb chunks, carrots, potatoes, tomatoes, broth, bay leaf, oregano, salt, pepper, molasses and mustard. Turn up heat to medium-high and bring to a boil. Reduce heat to medium-low, cover and simmer for about 25 minutes, or until veggies are just cooked tender.
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