5/13/2010    Fresh Start Solves the Great Vegetable Conundrum

Weekly veggie swap, every Saturday
from 10am - 12noon beginning May 15th

Here comes the beginning of the harvest season and with all those vegetables the REALLY BIG problem of too many of some vegetables and not enough of others! Bumper crop of squash? No problem! Read more »

5/13/2010    Screening & Discussion of Food Inc.

In collaboration with Community Farm Alliance, Beargrass Christian Church is hosting a film screening and discussion of Food, Inc. for adults and youth. A workshop with interactive experiences is also planned for youth. Youth and adults will join together on Wednesday night to see a cooking demo, share in a Read more »

4/17/2010    Louisville Grows at UofL

Lots of great things are happening in Louisville this year. Recently I had the pleasure of attending the inaugural planting of a garden plot at UofL facilitated by Louisville Grows. 



According to their website, the mission Read more »

Zucchini

A long, thin vegetable with green peel, light flesh and a mild flavor.

Spaghetti Squash

Spaghetti squash (Cucurbita pepo) is native to the Americas. True spaghetti squash is usually light yellow in color, although a darker orange version known as the Orangetti was developed in the 1990s.[1] The Orengetti version is commonly found in supermarkets. Spaghetti squash begins appearing in CSA boxes in early September.

Nutritional Information: Read more about Spaghetti Squash»

Styrian Pumpkin Muffins

My Favorite Spaghetti Squash Recipe

I've never been a super big spaghetti squash fan. I never hated it, I just didn't really like it. I think my problem was trying to treat it like pasta. Sure it has individual strands and looks kind of like spaghetti, but it doesn't have the same texture. And frankly, it

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New Season Starting Soon (and various)

Some of you saw us this week at Phoenix Hill Farmers' Market standing out there in 102+ weather. It was almost unbearable to set up, tear down, etc., but we did it. Unfortunately, it was about all we could do last week. 8 a.m. in the mornings starting out at

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