10/11/2009    Misty Meadows CSA Picnic CANCELLED

I just got an email from Kathy saying the picnic today is cancelled. The farm is just too wet. There are ponds of water everywhere, which means there is no place to park or walk around. Read more »

10/8/2009    Louisville Solar Tour - 2009

I arrived at the Green Building by 9:30 so I could attend the first round of presentations at 10 AM. It was a good thing - they were letting anyone in on a first come, first served basis regardless of whether that person had preregistered. After signing in at the Read more »

10/6/2009    Phoenix Hill Farmer's Market Fall Festival

UPDATE - I just received an email that this festival has been postponed until next Tuesday (October 13) due to weather. The market will still be open, so head out to support the farmers.

I'm a little late reporting this one (hard drive crashes are no Read more »

Zucchini

A long, thin vegetable with green peel, light flesh and a mild flavor.

Spaghetti Squash

Spaghetti squash (Cucurbita pepo) is native to the Americas. True spaghetti squash is usually light yellow in color, although a darker orange version known as the Orangetti was developed in the 1990s.[1] The Orengetti version is commonly found in supermarkets. Spaghetti squash begins appearing in CSA boxes in early September.

Nutritional Information: Read more about Spaghetti Squash»

Styrian Pumpkin Muffins

Last Tuesday in our Misty Meadows CSA share, we received a Styrian pumpkin, aka a Naked Pumpkin. It's a cute little thing. Ours was about the size of a slightly large sugar pumpkin with orange and green stripes. The "naked" designation refers not to the pumpkin shell, but to the

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My Favorite Spaghetti Squash Recipe

I've never been a super big spaghetti squash fan. I never hated it, I just didn't really like it. I think my problem was trying to treat it like pasta. Sure it has individual strands and looks kind of like spaghetti, but it doesn't have the same texture. And frankly, it

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New Season Starting Soon (and various)

Some of you saw us this week at Phoenix Hill Farmers' Market standing out there in 102+ weather. It was almost unbearable to set up, tear down, etc., but we did it. Unfortunately, it was about all we could do last week. 8 a.m. in the mornings starting out at

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